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A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Citrus, caramel, and mixed nuts

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Citrus

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Apricot, Toasted Almond, Milk Chocolate

Floral, Caramel, Walnut

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth, Rich, Creamy

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Almond, brown sugar, orange

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.