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Caramel and Dried Fruit

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, Rich, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Caramel, Walnut

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Chocolate, Roasted almonds, Heavy body

Chocolate, orange, cherry

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, chocolate, tart fruit

Citrus, caramel, and mixed nuts

Marshmallow, Brownie, Honey

Sugar Cookie, Orange, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Orange, Milk Chocolate, Caramel

Chocolate, Caramel, Clove

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Milk chocolate, banana, guava, wine

Mild orange and dark chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot, Toasted Almond, Milk Chocolate

Smooth, Rich, Creamy

Orange, Milk Chocolate, Honey

Tangerine, honey, brown sugar

Honey, Lime, Orange