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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Chocolate, Roasted almonds, Heavy body

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body with big flavor

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Berries, Hazelnut, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Cherry

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Stonefruit, Chocolate

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.