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Caramel, applie, and pastry crust

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Complex, approachable, sweet

Red Fruits, Juicy, Balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Citrus, caramel, and mixed nuts

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

Honeyed, toffee, balanced

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Vanilla, Sweet red apple-like acidity