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Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Rise and Shine Blend
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Bird Friendly Certified
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Nicaraguan
Nutty, chocolate, mango
Bee in Nature
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Organic
Notes of caramel and chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua–Bird Friendly Certified
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Santa Lucia
Chocolate, Caramel, Clove
Prospect Hill
Almond, Toffee, Cocoa
H Town Blend
Commit
Chocolatey with caramel and nuts
Bees Knees
Chocolate and pineapple
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA FLAP Canada
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty