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Caramel aroma, toasted nuts, brown sugar, medium body

Pear, Persimmon, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Strawberry, Almond butter, Hint of nutmeg

Infused chocolate and hazelnut flavors

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Citrus, caramel, and mixed nuts

Baker's Chocolate, Molasses, Citrus

Infused coconut and hazelnut flavors

Molasses, Chocolate, Graham Cracker

Infused coconut and hazelnut flavors

Chocolatey with caramel and nuts

Smooth, Rich, Creamy

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Fruity with strong floral notes.

Red Apple, Brown Sugar, Almond

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Turbinado Sugar, Cocoa, Orange Zest

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors