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Strawberry, Almond butter, Hint of nutmeg

Rich, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Apricot, Toasted Almond, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate with hints of cherry and honey

Blackberry, pineapple, lavender

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Caramel, Clove

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Baker's chocolate, molasses, and citrus

Toasted Almonds, Brown Sugar, Lime

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste