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Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Smooth and mellow with balanced body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Light, aromatic, caramel notes, smooth flavor

Chocolate, orange, cherry

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Marshmallow, Brownie, Honey

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Cocoa and walnut

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Sugar Cookie, Orange, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Balanced cocoa and fruity tanginess with a dark creamy body