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Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Balanced body with big flavor

Bitter Walnut

Caramel, apple, pastry crust

Chocolate and pineapple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and Fruity

Milk chocolate, Caramel, Nutty

Blackberry, pineapple, lavender

Infused chocolate and almond flavors

Rich, nutty, complex

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, stone fruit, and chocolate

Chocolate and pineapple

Infused caramel flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Notes of caramel and chocolate