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Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Infused chocolate and hazelnut flavors

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, chocolate, tart fruit

Rich, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Smooth, Rich, Creamy

Smooth, Rich, Creamy

Milk chocolate, banana, guava, wine

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Caramel, chocolate, tart fruit

Rich Cocoa and mild bitterness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Fruit with notes of cocoa

Almond, Toffee, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused cinnamon and vanilla flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Rich notes of macadamia and red currant.

Vibrant cherries, molasses