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Chocolate, orange, cherry

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Raisin, Cacao

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Infused coconut and hazelnut flavors

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Infused chocolate and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty