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Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Infused caramel flavor

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mild orange and dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolatey with caramel and nuts

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Chocolate, orange, cherry

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools