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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Brown Sugar, Chocolate, Dried Fruit

Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Floral, Caramel, Walnut

Milk chocolate, Caramel, Nutty

Brown Sugar, Chocolate, Dried Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Sugar Cookie, Orange, Honey

Sugar Cookie, Orange, Honey

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Berries, Hazelnut, Chocolate

Pear, Persimmon, Brown Sugar

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones