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Cocoa and walnut

Bitter Walnut

Brown Sugar, Dark Chocolate, Walnut

Toasty, spicy, dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused chocolate and hazelnut flavors

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate