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A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Turbinado Sugar, Cocoa, Orange Zest

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel and Dried Fruit

Bitter Walnut

Fruit with notes of cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and Fruity

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Caramel, fruit, and nut

Infused chocolate and almond flavors

Notes of citrus, sugar cane, and black cherry

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Nutty, Caramel

Infused coconut and hazelnut flavors

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Infused cinnamon and vanilla flavors

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry