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Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Fruity with strong floral notes.

Notes of caramel and chocolate

Rich, nutty, complex

Chocolate and pineapple

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Milk chocolate, banana, guava, wine

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Chocolate, Roasted almonds, Heavy body

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Bold, bittersweet dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Notes of caramel and chocolate

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Marshmallow, Brownie, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Citrus, caramel, and mixed nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich notes of macadamia and red currant.

Infused chocolate and hazelnut flavors

Baker's Chocolate, Molasses, Citrus

Infused chocolate and almond flavors

Orange, Milk Chocolate, Cherry