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Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Brown sugar, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Milk chocolate with hints of caramel and lemon

Caramel, chocolate, tart fruit

Smoke, Caramel, Burnt Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of caramel and lemon

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Rich, Creamy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, baking spices, nutmeg, and biscuit

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strawberry, Almond butter, Hint of nutmeg

Infused cinnamon and vanilla flavors

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.