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St. Lawrence
Tangerine, honey, brown sugar
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
SongBird French Roast
Rich, smoky, intense
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Bird Friendly Certified
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Organic
Smooth and mellow with balanced body
Guatemala Guayab
Rich notes of macadamia and red currant.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Bird Friendly Certified
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
The Daily
Honeyed, toffee, balanced
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Caramel Organic
Infused caramel flavor
Ethiopia–Bird Friendly Certified
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bees Knees
Chocolate and pineapple
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit