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Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Infused caramel flavor

Infused chocolate and hazelnut flavors

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Infused cinnamon and vanilla flavors

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused coconut and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, banana, guava, wine

Red Fruits, Juicy, Balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Citrus, caramel, and mixed nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Infused chocolate and almond flavors

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools