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Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa and walnut

Strawberry, Almond butter, Hint of nutmeg

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Pear, Persimmon, Brown Sugar

Infused chocolate and hazelnut flavors

Fruity with strong floral notes.

Honey, Lime, Orange

Almond, brown sugar, orange

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Chocolate, Dried Fruit

Rich, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy