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Mimico Joe
Complex, approachable, sweet
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Rio Coco
Caramel, apple, pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Organic
Smooth and mellow with balanced body
AVIA Bird Protection Quebec
AVIA Cafe Le Nichoir
SongBird Guatemalan
Vibrant cherries, molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua–Bird Friendly Certified
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Prospect Hill
Almond, Toffee, Cocoa
AVIA Nova Scotia Bird Society
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Chocolate Almond Bliss
Infused chocolate and almond flavors
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru La Florida
Milk chocolate with hints of vanilla and cherry