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Smooth, Rich, Creamy

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Dark and Fruity

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Flavors of brown sugar, maple and figs.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Caramel, Clove

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones