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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopia Bird Friendly Certified
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Colombia Organic
Balanced body with big flavor
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rare Bird-Reserve Dark Roast
King Rail Peru
Dark Chocolate, Almond, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA Heritage St-Bernard
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
War Eagle
Almond, Toffee, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru La Florida
Milk chocolate with hints of vanilla and cherry
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Rio Coco
Caramel, apple, pastry crust
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
El Salvador Finca El Milagro
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel