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Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Malty, Full bodied, Nutty

Dark and Fruity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Citrus, caramel, and mixed nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused cinnamon and vanilla flavors

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Cherry

Roasted Almonds, Caramel, Dark Chocolate

Bitter Walnut

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Black Pepper, Molasses

Light fruitiness with strong floral notes.

Bold, Rich, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Bitter Walnut

Notes of citrus, sugar cane, and black cherry

Chocolate, Sweet, Nutty