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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA Nature Newfoundland and Labrador
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
La Florida BF
Marshmallow, Brownie, Honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bees Knees
Chocolate and pineapple
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA Nature Canada's Bird Friendly City
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Commit
Chocolatey with caramel and nuts
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Cocohaze
Infused coconut and hazelnut flavors
AVIA Cafe Le Nichoir
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.