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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Rio Coco
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
H Town Blend
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Prospect Hill
Almond, Toffee, Cocoa
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala
Chocolate, Sweet, Nutty