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Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Bitter Walnut

Chocolate and mandarin orange

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Infused caramel flavor

Nutty, chocolate, mango

Brown sugar, grapefruit, and baker's chocolate

Rich Cocoa and mild bitterness

Clean and bright and slightly sweet

Dark and Fruity

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Citrus

Almond, Milk Chocolate, Red Apple

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish