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Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Roasted walnut, Brown spice

Red Fruits, Juicy, Balanced

Chocolate, orange, cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Notes of caramel and chocolate

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Caramel, Clove

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Caramel and Dried Fruit

Milk chocolate, banana, guava, wine

Rich, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Lime, Orange

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Malty, Full bodied, Nutty

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Smooth, Lively, Sweet

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and hazelnut flavors

Medium/Dark Roast with mild fruitiness