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A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Chocolate, Caramel, Clove

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Chocolate, Caramel, Clove

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Nutty, Caramel

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Marshmallow, Brownie, Honey

Notes of caramel and chocolate

Smooth, Rich, Creamy

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Brown Sugar, Orange

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted Almonds, Brown Sugar, Lime

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced