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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Honey Decaf
Honey, Citrus, Malt
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Ethiopia Bird Friendly Certified
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
French Roast
Full-bodied, oaky, and toasty flavors
Organic Santa Lucia
Chocolate, Caramel, Clove
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Colombia Organic
Balanced body with big flavor
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala
Chocolate, Sweet, Nutty
Chocolate Almond Bliss
Infused chocolate and almond flavors
Peru Bird Friendly Coffee Medium Roast
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bees Knees
Chocolate and pineapple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus