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Infused chocolate and almond flavors

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Bright floral aroma, toasted nuts, berry, earthy

Infused caramel flavor

Infused chocolate and almond flavors

Notes of citrus, sugar cane, and black cherry

Infused coconut and hazelnut flavors

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pear, Persimmon, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry