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Alluring aroma of cocoa with a hint of nuttiness.

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and almond flavors

Bakers Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Infused caramel flavor

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Smooth and mellow with balanced body

Sweet and well balanced.

Cocoa and walnut

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.