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Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Roasted walnut, Brown spice

Caramel, chocolate, tart fruit

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Infused chocolate and hazelnut flavors

Almond, brown sugar, orange

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Chocolate, Caramel, Clove

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Rich, smoky, intense

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Cherry

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Rich Cocoa and mild bitterness

Red Apple, Brown Sugar, Almond

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Brown Sugar, Dark Chocolate, Walnut