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Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel and Dried Fruit

Notes of caramel and chocolate

Bold, bittersweet dark chocolate, smoky finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Light fruitiness with strong floral notes.

Honey, Lime, Orange

Bitter Walnut

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Honey, Raisin, Cacao

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Fruits, Juicy, Balanced

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Bold, Rich, Dark Chocolate

Honey, Lime, Orange

Rich notes of macadamia and red currant.

Baker's chocolate, molasses, and citrus

Honey, baking spices, nutmeg, and biscuit