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Caramel, fruit, and nut

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Dark Chocolate, Almond, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Pear, Persimmon, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Red Berries, Hazelnut, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Dark chocolate, Roasted walnut, Brown spice

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Apricot, Hazelnut, Red Apple