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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
H Town Blend
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Heritage St-Bernard
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
The Daily
Honeyed, toffee, balanced
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Organic
Notes of caramel and chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Heritage St-Bernard
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
SongBird Decaf
Rich, nutty, complex
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Colombia Seineken
Clean and bright and slightly sweet
French Roast
Full-bodied, oaky, and toasty flavors
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
French Roast
Full-bodied, oaky, and toasty flavors