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Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate, banana, guava, wine

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex