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Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Smooth and mellow with balanced body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and almond flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Berries, Hazelnut, Chocolate

Smoke, Caramel, Burnt Sugar

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused chocolate and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, nutty, complex

Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Infused cinnamon and vanilla flavors

Rich, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Dark and Fruity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Sweet, Nutty