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Baker's chocolate, molasses, and citrus

Tangerine, honey, brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Almond, Toffee, Caramel

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Almond, brown sugar, orange

Bakers Chocolate

Infused chocolate and almond flavors

Baker's chocolate, molasses, and citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Citrus, caramel, and mixed nuts

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, applie, and pastry crust

Smooth and mellow with balanced body