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Bald Eagle Roast
Caramel, applie, and pastry crust
French Roast
Full-bodied, oaky, and toasty flavors
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Commit
Chocolatey with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rise and Shine Blend
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nature Newfoundland and Labrador
AVIA Nature Canada's Bird Friendly City
Honduran Breakfast Blend
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Nova Scotia Bird Society
Organic Honey Decaf
Honey, Citrus, Malt
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA FLAP Canada
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.