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Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and almond flavors

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and almond flavors

Notes of caramel and chocolate

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Citrus, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Infused cinnamon and vanilla flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Roasted walnut, Brown spice

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Infused coconut and hazelnut flavors

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and almond flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.