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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Cherry

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, applie, and pastry crust

Smooth, Lively, Sweet

Pear, Persimmon, Brown Sugar

Sugar Cookie, Orange, Honey

Bold, Rich, Dark Chocolate

Almond, Brown Sugar, Orange

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Mild orange and dark chocolate

Honey, baking spices, nutmeg, and biscuit

Honey, Citrus, Malt

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Chocolate, Caramel, Clove

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit