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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Floral, Caramel, Walnut

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Honey, Raisin, Cacao

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Sugar Cookie, Orange, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Bold, bittersweet dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Cocoa and walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Citrus, caramel, and mixed nuts

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Cocoa and walnut

Almond, brown sugar, orange

Almond, brown sugar, orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones