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Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Almond, brown sugar, orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Malty, Full bodied, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Luscious, Ripe Cherry, Molasses

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Nutty, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Caramel, Syrupy

Marshmallow, Brownie, Honey

Almond, brown sugar, orange

Chocolate, Brown Sugar, Nutty, Caramel

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.