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Clean flavors of almond and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate, Caramel, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Caramel, applie, and pastry crust

Caramel, fruit, and nut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Honey, Citrus, Malt

Almond, Toffee, Cocoa

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Tangerine, honey, brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Vibrant cherries, molasses

Red Apple, Brown Sugar, Almond

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Alluring aroma of cocoa with a hint of nuttiness.

Nutty with lots of fidelity and sweet aftertaste

Floral, Caramel, Walnut

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Malty, Full bodied, Nutty