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Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

A broad range of flavors based in brown sugar and baking spices

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Molasses, Chocolate, Graham Cracker

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Clean flavors of almond and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy