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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
H Town Blend
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Nature Canada's Bird Friendly City
Organic Santa Lucia
Chocolate, Caramel, Clove
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA QuebecOiseaux
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Commit
Chocolatey with caramel and nuts
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Jacaltenango
Chocolate and mandarin orange
Mimico Joe
Complex, approachable, sweet
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit