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Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Honey, Raisin, Cacao

Chocolatey with caramel and nuts

Rich, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Nutty, chocolate, mango

Rich, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, honey, brown sugar

Marshmallow, Brownie, Honey

Chocolate, Caramel, Clove

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and pineapple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate with hints of vanilla and cherry

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey