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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Nicaragua Rio Coco
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
King Rail Peru
Dark Chocolate, Almond, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Mimico Joe
Complex, approachable, sweet
The Daily
Honeyed, toffee, balanced
Bees Knees
Chocolate and pineapple
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bee in Nature
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Ecomuseum Zoo
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua–Bird Friendly Certified
Peru Bird Friendly Coffee Medium Roast
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Midnight Single Origin
Bold, Rich, Dark Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Nature Newfoundland and Labrador
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.