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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Cafe Le Nichoir
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Nature Newfoundland and Labrador
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Commit
Chocolatey with caramel and nuts
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
La Esmeralda
AVIA FLAP Canada
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rare Bird-Reserve Dark Roast
Ethiopia Bird Friendly Certified
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA FLAP Canada
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduran Breakfast Blend
SongBird French Roast
Rich, smoky, intense
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Organic
Smooth and mellow with balanced body
Ethiopian Bird Friendly Coffee Dark Roast
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
SongBird Decaf
Rich, nutty, complex
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala
Chocolate, Sweet, Nutty
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest